Transylvania Yeast Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 500g flour
  • 1 cube yeast
  • 400 ml milk
  • 2 egg (s)
  • 60 g butter

For covering:

  • 200 g nuts, round
  • sugar
  • oil
Transylvania Yeast Cake
Transylvania Yeast Cake

Instructions

  1. Process the dough ingredients into a yeast dough. However, this is not as firm as you are used to from a yeast dough. Let rise.
  2. Take the dough out of the bowl by spoonfuls. First turn in oil then roll in the nut-sugar mixture.
  3. Place the balls side by side in a round cake tin. Bake at 180 ° C for about 20 - 30 minutes.

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