Applesauce – Yeast Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 170 grams sugar
- 30 g yeast, fresh
- 125 ml milk, lukewarm
- 220 g butter
- 2 egg (s)
- 1 teaspoon cinnamon
- 500 g applesauce
- salt
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix 400 g flour with 50 g sugar and a pinch of salt in a large bowl. Crumble the yeast and mix with the warm milk until the yeast is liquid. Let the yeast milk rest for 10 minutes.
- In the meantime, melt 70 g butter, but don`t let it turn brown. Add the yeast milk, butter and eggs to the flour. Knead everything with the dough hook to a smooth, supple dough. Cover the dough with a cloth and let rise in a warm place for about 1 hour, until it is about twice as big.
- Personally, I prefer to prepare the dough in the bread maker. Here, preparation takes about 1 hour 30 minutes, depending on the device.
- After the dough has risen, knead it again and roll it out on a greased baking sheet. Let the dough rise again for 15 minutes. Preheat the electric oven to 200 degrees.
- For the crumble, put 150 g cold butter, 200 g flour, 120 g sugar, 1 teaspoon cinnamon and a pinch of salt in a bowl. Grate and crumble with your fingertips until you have a medium-sized crumble.
- Spread the applesauce on the dough and sprinkle the crumble evenly over it. Bake the cake for about 35 minutes (top / bottom heat). Let the crumble cake cool down and dust with powdered sugar if you like.
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