Welsh Yeast Cakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 2 tablespoon sugar
- 1 packet yeast (dry yeast)
- 250 ml milk
- 2 egg (s)
- 1 pinch (s) salt
- 1 packet vanilla sugar, for the sweet version
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar (vanilla sugar for the sweet version) and yeast. Warm the milk lukewarm in a milk pot. Add the eggs and salt. Whisk well. Now add the egg milk to the flour mixture. Cover everything and let it rest for 30 minutes in a warm place.
- Then bake small cakes in a pan with a sauce ladle until golden yellow on both sides.
- For example, fruit compote, applesauce, maple syrup etc. go with it, otherwise you can mix corn, ham, herbs etc. into the dough (without vanilla sugar).
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