Yeast Crumble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 1 packet yeast (dry yeast)
- 1 pinch (s) salt
- 50 grams sugar
- 125 ml milk, lukewarm
- 50 g butter, melt
- 1 egg yolk
- 1 egg white
- 1 tablespoon sugar
- 1 teaspoon cinnamon
For the sprinkles:
- 75 g flour
- 25 g hazelnuts, round or almonds
- 75 g butter
- 50 grams sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- For the dough, mix the flour with the yeast, salt and sugar. Pour in milk and gradually work it into a smooth dough with butter and egg yolk.
- Let rise in a warm place for about 45 minutes.
- Then spread the dough out in a greased springform pan, prick several times with a fork and brush with the egg white. Mix the cinnamon and sugar and sprinkle on top. Let rise again for about 15 minutes.
- Meanwhile, put the flour, sugar, butter and cinnamon in a bowl and work into a crumbly dough.
- Sprinkle the crumble on the cake and bake at 200 ° C for about 25-30 minutes.
- Tastes best fresh, but lasts for 2 days.
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