Yeast Cakes with Onions
by Editorial Staff
Found a simple and delicious recipe for yeast dough cakes with onion filling! We repeated it – and it worked. Onion cakes are fragrant, soft and very beautiful. Prepared from simple products. Good for breakfast, lunch and dinner!
Ingredients
For the dough:
- Flour – 520 g + for sprinkling on a baking sheet
- Milk – 250 ml
- Dry yeast – 1 teaspoon
- Eggs – 2 pcs.
- Butter – 50 g
- Sugar – 1.5 teaspoon
- Salt – 1 teaspoon
- Vegetable oil – for working with dough
For filling:
- Onions – 500 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
To grease the dough:
- Yolk – 1 pc.
- Milk – 1 teaspoon
Directions
- Pour yeast, sugar and a couple of tablespoons of flour into warm milk – this will be a dough. Mix and leave for 7-8 minutes.
- Then combine the flour and salt. Pour dough and melted butter into flour, add eggs. We mix.
- We knead the dough. Knead for 7-10 minutes. At the beginning, the dough will stick, grease your hands with oil and continue. The dough should be soft.
Cover the dough with foil and let it double (40-60 minutes). - During this time, we will prepare the filling for the cakes.
- Cut the onion into thin strips.
- Fry the onions in a little vegetable oil. Fry until light golden. Season the onions with salt and pepper. Let the filling cool.
- The yeast dough rose great! We crush lightly and divide into 10 equal parts (I have 98 g each). We form koloboks, cover with foil and let stand for 10 minutes.
- From each piece we make a cake with small sides, the dough is easily formed by hand.
We transfer the cakes to a baking sheet, oiled and sprinkled with flour. - Put 1 tablespoon in the center of each cake. spoonful of onion filling.
- Grease the edges of the cakes with yolk mixed with milk.
- Immediately put the cakes with onions in a preheated oven. We bake onion cakes in the oven for 20 minutes, temperature – 200 degrees.
- Yeast cakes with onions are ready. Delicious dough, sweetness of seasoned onions – a good recipe!
Bon Appetit!
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