Summary

Ingredients

• 4 liters milk
• 1 bottle maple syrup, (250 ml)
• 1 bottle 54% rum (0.7 l)
• 1 stick cinnamon, large
• 1 vanilla pod (or vanilla sugar)

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Instructions

1. Put the 3-4 l milk with the contents of the vanilla pod, which has been scraped off, and the cinnamon stick in a kettle or large pot that is hanging on a tripod over a campfire.
2. So that the milk can take on the taste, it should be heated slowly while stirring constantly. It should be about 3/4 of an hour and she mustn`t cook.
3. When it has gotten pretty hot, add the maple syrup and stir everything in again.
4. Finally, when it is hot, add the rum and then distribute it (enamel cups).
5. But it should never boil, hence the constant stirring!
6. It is a very tasty drink for cold days and you should be careful because it will knock you over quickly without you noticing.
7. It is very popular in our hobby, but also at barbecue parties.