Summary

Ingredients

• 500 g tripe, pre-cooked and cut into strips
• 1 onion (s), finely diced
• 500 ml meat broth
• 250 ml wine (Trollinger), dry, Lemberger also works
• 1 bunch parsley
• Lemon juice
• butter
• 1 tablespoon corn flour
• 1 bay leaf
• 5 juniper berries
• 4 carnation (s)
• salt and pepper
• possibly flour butter

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Instructions

1. Sauté the onion with the parsley. Dust with a little flour and make sure that there are no lumps. Add the meat stock, bay leaves, juniper berries and cloves, simmer gently for about 10-15 minutes. Add tripe and trollinger, season with a little salt, pepper and lemon juice. Let simmer for another 5 minutes. Season again if necessary.
2. If necessary, bind with flour butter.
3. Fried potatoes with onions and bacon go well with this. Trollinger is of course drunk.