Tripe in Trollingersößle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g tripe, pre-cooked and cut into strips
- 1 onion (s), finely diced
- 500 ml meat broth
- 250 ml wine (Trollinger), dry, Lemberger also works
- 1 bunch parsley
- Lemon juice
- butter
- 1 tablespoon corn flour
- 1 bay leaf
- 5 juniper berries
- 4 carnation (s)
- salt and pepper
- possibly flour butter
Print Recipe
Pin Recipe Instructions
- Sauté the onion with the parsley. Dust with a little flour and make sure that there are no lumps. Add the meat stock, bay leaves, juniper berries and cloves, simmer gently for about 10-15 minutes. Add tripe and trollinger, season with a little salt, pepper and lemon juice. Let simmer for another 5 minutes. Season again if necessary.
- If necessary, bind with flour butter.
- Fried potatoes with onions and bacon go well with this. Trollinger is of course drunk.
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