Summary

Ingredients

• 1 tablespoon butter
• 8 tablespoon oat flakes, crunchy
• 3 tablespoon sugar
• 1 mango (s)
• 2 kiwi (s)
• 2 banana (s)
• 2 nectarine (s) or peaches
• 1 tablespoon lemon juice
• 300 g curd milk

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Instructions

1. Melt the butter in a pan. Roast the oat flakes in it until golden yellow and sprinkle with 1 tablespoon of sugar, roast for another 1 minute, then let it cool.
2. Peel and stone the mango, peel the kiwis and bananas. Wash, halve, stone the nectarines or peaches. Cut the fruit into slices and place in a bowl.
3. Stir in lemon juice and 2 tablespoons of sugar. Pour the curd on top and sprinkle with toasted flakes.