Summary

Ingredients

• 1 passion fruit (s), ripe
• 1 mango (s), ripe
• 1 pineapple, center piece, ripe
• 3 cl vanilla syrup
• 3 cl syrup (amaretto syrup)
• 8 scoops vanilla ice cream, if served as dessert

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Instructions

1. Peel and core all fruits. Finely puree the fruit with the syrup in a Green Smoothie mixer. There shouldn`t be any pineapple threads left. Let the smoothie cocktail rest in the refrigerator for about 12 hours. It can be enjoyed without ice.
2. Serving suggestion as dessert: Enjoy the smoothie cocktail with a scoop of vanilla ice cream from a cocktail bowl.