Summary

Ingredients

• 250 g trout fillet (s), smoked
• 250 g mascarpone
• 6 teaspoons lemon juice
• 6 tablespoon capers
• 1 pinch (s) salt
• some pepper
• 1 bunch dill or parsley, chopped

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a high bowl and mix with a hand blender to a smooth cream. Let it sit for at least an hour before you eat it.
2. Good on baguette slices for the buffet or as a dip with cheese sticks or puff pastries. Lightning fast and delicious.