Trout Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g trout fillet (s), smoked
- 250 g mascarpone
- 6 teaspoons lemon juice
- 6 tablespoon capers
- 1 pinch (s) salt
- some pepper
- 1 bunch dill or parsley, chopped
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a high bowl and mix with a hand blender to a smooth cream. Let it sit for at least an hour before you eat it.
- Good on baguette slices for the buffet or as a dip with cheese sticks or puff pastries. Lightning fast and delicious.
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