Summary

Ingredients

For the dough:

• 125 g mararine
• 250 g flour
• 100 g powdered suar
• 1 packet vanilla sugar
• 2 egg yolks
• 100 g marzipan paste

For the filling:

• 150 g dark chocolate
• 25 g mararine
• 50 g powdered suar
• 1 tablespoon rum
• 100 g mascarpone

For the glaze:

• 200 g cake icin, dark
• 200 g cake icin, lemon

For decoration: sugar pearls

• Pistachios
• Nuts, planed

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Instructions

1. Beat the marzipan and margarine until creamy. Add the flour, powdered sugar, vanilla sugar and egg yolk and knead into a smooth dough, wrap in foil and refrigerate for 30 minutes.
2. Roll out the dough between 2 layers of cling film or baking paper 1/2 cm thick, cut out approx. 4 cm hearts, stars or other shapes (I always make diamonds) and place on a baking sheet lined with baking paper.
3. Bake in a preheated oven (E 200 °, gas: setting 4, fan: 180 °) for 8 - 10 minutes. Cool on a wire rack.
4. For the filling, chop up the chocolate and melt it in a water bath. Whip the margarine, powdered sugar, rum and mascarpone, add the chocolate spoon by spoon. Pour the mixture into a piping bag and chill until the cream has set.
5. Pour on the filling and put 2 cookies together.
6. Cover with one of the liquid glazes.
7. To garnish, put the different colored glaze in a plastic bag, cut off a small corner and decorate the cookies.
8. Garnish with the decoration material of your choice.