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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Drinks
Cuisine
European
Servings (Default: 4)
Ingredients
2
teaspoons black tea
0.5
liter ½ water
0.5
teaspoon ½ ginger powder
0.25
teaspoon ¼ cinnamon
0.25
teaspoon ¼ cardamom
0.25
teaspoon ¼ clove powder
0.5
liter ½ milk
2
teaspoons honey
Tschai
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Instructions
Bring the water with the tea, ginger, cinnamon, cardamom and cloves to a boil. Simmer for about 15 minutes with the heat turned down. Then add the milk and bring to the boil again briefly. Pour the tea through a sieve, add the honey and serve hot.