A tuna and avocado salad is prepared in minutes, but the taste of the salad will impress any gourmet.

Summary

Ingredients

• Canned tuna, salad (in its own juice) – 150 g
• Large avocado (ripe, soft) – 1 pc.
• Fresh cucumber, large – 1 pc.
• Lemon juice – 1 tbsp
• Olive oil of the highest quality – 1 tbsp
• Salt to taste
• Pepper to taste

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Instructions

1. Cut the avocado in half, remove the pit. Remove the pulp from both avocado halves, taking care not to damage the skin.
2. It is better to carry out the procedure for processing avocados with a special ice cream spoon, which has rather sharp edges.
3. Cut the cucumber into thin slices (you can pre-peel the cucumber).
4. Finely chop the avocado pulp, pour with lemon juice, stir.
5. Throw the tuna from the jar onto a sieve to glass the liquid. Put the tuna in a bowl, add the avocado and cucumber there. Season with salt and pepper. Drizzle with olive oil, mix well.

   

6. The tuna and avocado salad is ready. In the form of “salad bowls” you can use the remaining halves of the avocado.

Bon Appetit!