Summary

Ingredients

• 1 can chickpeas, cooked
• 1 can tuna, in its own juice
• 1 onion (s), cut into rings
• 2 tablespoon parsley

For the sauce:

• 3 tablespoon oil (olive oil)
• 1 clove garlic, crushed
• 3 tablespoon vinegar
• salt and pepper

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Instructions

1. Mix the tuna with the chickpeas, parsley and onions, pour the sauce over it and let it steep for about 1 hour.