Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can chickpeas, cooked
- 1 can tuna, in its own juice
- 1 onion (s), cut into rings
- 2 tablespoon parsley
For the sauce:
- 3 tablespoon oil (olive oil)
- 1 clove garlic, crushed
- 3 tablespoon vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the tuna with the chickpeas, parsley and onions, pour the sauce over it and let it steep for about 1 hour.
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