Summary

Ingredients

• 1 baguette (s) for baking
• 1 can tuna in its own juice
• 1 onion (s), red
• 2 sheets iceberg lettuce
• 0.3 cucumber (s)
• 4 tablespoon mayonnaise
• 1 tablespoon herbs (8 herb mixture), frozen
• 1 squirt lemon juice
• pepper
• salt

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Instructions

1. Prepare the baguette in the oven according to the instructions on the packet, let it cool down briefly and cut it open.
2. Wash the lettuce leaves. Cut the onion into fine pieces. Cut the cucumber into slices.
3. Drain the tuna and pour into a bowl. Add the mayo, herbs, lemon juice and onion and stir. Then season with salt and pepper.
4. Top the baguette with lettuce leaves, tuna and a few cucumber slices.