Tuna Baguette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 baguette (s) for baking
- 1 can tuna in its own juice
- 1 onion (s), red
- 2 sheets iceberg lettuce
- 0.3 cucumber (s)
- 4 tablespoon mayonnaise
- 1 tablespoon herbs (8 herb mixture), frozen
- 1 squirt lemon juice
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Prepare the baguette in the oven according to the instructions on the packet, let it cool down briefly and cut it open.
- Wash the lettuce leaves. Cut the onion into fine pieces. Cut the cucumber into slices.
- Drain the tuna and pour into a bowl. Add the mayo, herbs, lemon juice and onion and stir. Then season with salt and pepper.
- Top the baguette with lettuce leaves, tuna and a few cucumber slices.
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