Summary

Ingredients

• 500 g ribbon noodles
• 2 cups cream
• 1 cup milk (emptied cream cup)
• 1 pack herbal cream cheese, e.g., Bresso
• 250 g cream cheese
• 3 cans tuna, natural
• cheese, grated

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Instructions

1. Pre-cook the pasta until al dente, do not rinse, place in a large baking dish.
2. Bring the cream, milk, processed cheese and herbal cream cheese to the boil, reduce a little, add the drained tuna to the cream and let it boil again. Add the cream sauce to the pasta, stir everything briefly and finally add grated cheese as desired.
3. Put everything in the oven at 200 ° for approx. 25 minutes or until the cheese has the desired brown color.