Tuna Bake with Ribbon Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g ribbon noodles
- 2 cups cream
- 1 cup milk (emptied cream cup)
- 1 pack herbal cream cheese, e.g., Bresso
- 250 g cream cheese
- 3 cans tuna, natural
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Pre-cook the pasta until al dente, do not rinse, place in a large baking dish.
- Bring the cream, milk, processed cheese and herbal cream cheese to the boil, reduce a little, add the drained tuna to the cream and let it boil again. Add the cream sauce to the pasta, stir everything briefly and finally add grated cheese as desired.
- Put everything in the oven at 200 ° for approx. 25 minutes or until the cheese has the desired brown color.
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