Summary

Ingredients

• 200 g cottae cheese
• 1 can tuna
• 1 bell pepper (s), color your choice
• 1 small onion (s)
• 1 apple
• Herbal salt and pepper
• Lemon juice, some splashes

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Instructions

1. Drain the tuna. In the meantime, cut the pepper, onion and apple into small cubes.
2. Mix the drained tuna with the cottage cheese and the apple and vegetable cubes in a bowl. Season the salad with herb salt, pepper and lemon juice and serve.
3. Tastes good as a low-calorie dinner.