Summary

Ingredients

• 1 can tuna in oil or in water
• 1 package cream cheese (200 g), possibly with herbs, possibly low in fat
• 1 medium onion (s)
• salt and pepper
• possibly herbs
• possibly garlic

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Instructions

1. First pour off the liquid from the tuna, then put the cream cheese in a bowl and mix well with the tuna. Grate the onion completely and add to the cream cheese and tuna. Add salt and pepper to taste and mix everything well.
2. Now the paste is already ready, if you like, you can of course also add herbs and / or garlic. We have the dip at every party, then of course double or triple the amount.