Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can tuna in oil or in water
- 1 package cream cheese (200 g), possibly with herbs, possibly low in fat
- 1 medium onion (s)
- salt and pepper
- possibly herbs
- possibly garlic
Print Recipe
Pin Recipe Instructions
- First pour off the liquid from the tuna, then put the cream cheese in a bowl and mix well with the tuna. Grate the onion completely and add to the cream cheese and tuna. Add salt and pepper to taste and mix everything well.
- Now the paste is already ready, if you like, you can of course also add herbs and / or garlic. We have the dip at every party, then of course double or triple the amount.
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