Summary

Ingredients

• 1 can tuna in its own juice
• 1 small onion (s)
• 1 small bunch parsley
• 1 clove garlic
• 3 tablespoon crème fraîche
• Pepper, freshly ground

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Instructions

1. Finely chop the onion, parsley and garlic and mix with the crème fraîche and tuna. Then pepper. When you think it`s enough pepper, add a little more. Otherwise the pepper will go under.
2. Let it soak in the fridge for one night. You can also serve the dip straight away.