Summary

Ingredients

• 900 g herbal cream cheese
• 2 cans tuna in its own juice
• 4 tablespoon fried onions
• 2 teaspoons capers, small
• Pepper, black, ground
• Garlic granules
• Cracker (Tuc)

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Instructions

1. Pour the cream cheese into a bowl. Put the tuna in a colander, drain and add. Add the fried onions, as well as the capers, pepper and garlic. Mix everything thoroughly in the mixer with a dough hook, then pour into a serving bowl and decorate as required.
2. We also serve the savory biscuits.