Summary

Ingredients

• 2 slices puff pastry
• 1 small shallot (s)
• 2 cans tuna in oil, 80 g each
• 2 teaspoons capers
• 50 g Gouda cheese, rated

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Instructions

1. Thaw the puff pastry slices and pinch the short ends together. Cut the shallot into rings and spread on the puff pastry. Place a can of tuna on each of the shallot rings. Spread the capers on top and cover with Gouda cheese.
2. Bake in the oven at 180 ° C for about 20 minutes. Arrange and serve.