Summary

Ingredients

• 2 cans tuna, in oil
• 1 can beans, thick white (approx. 400g)
• 1 stick celery
• 1 bell pepper (s), (/2 red + /2 yellow)
• 1 onion (s), red
• 0.5 ½ bunch parsley, smooth
• olive oil
• salt and pepper
• Lemons)

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Instructions

1. Pour off the tuna oil a little. Wash and drain beans. Cut the celery into thin slices. Finely dice the paprika. Mix the above ingredients carefully. Season to taste with a little salt, pepper, olive oil and lemon. Garnish with thinly sliced onion and chopped parsley.