Summary

Ingredients

• 500 g pasta
• 6 cans tuna in its own juice
• 200 g cooked ham
• 3 pickled cucumber (s)
• 4 hard-boiled egg (s)
• 1 can corn
• 3 peppers, colored
• 1 liter tartar sauce

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Instructions

1. Cook the pasta as usual.
2. Put the tuna in a bowl and chop it up. Cut the ham, cucumber, eggs and peppers into small pieces and gradually add to the bowl. Add the corn. Add the tartar sauce and some of the cucumber water.
3. Strain the pasta and let it cool. Gradually add to the bowl and mix well again and again.