Classic Italian sauce served with meat. Ideal for sandwiches too. The tuna sauce is prepared very quickly. I also suggest one method of using the sauce: with this salsa, you will turn ordinary boiled meat into a delicious snack. Try it!

Summary

Ingredients

• Canned tuna in oil – 160 g
• Capers (canned in vinegar) – 2 tablespoons
• Anchovies (fillet) – 5-7 pcs.
• Mayonnaise – 4 tablespoons

How to make tuna sauce:

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Instructions

1. Place the tuna (drain the oil first), capers (squeeze out), and anchovies in the bowl of a small blender.
2. Add Mayo.
3. Grind until smooth.

Enjoy your meal!