Summary

Ingredients

• 500 g carrot (s)
• 100 g olives
• 4 cloves garlic
• 4 tablespoon olive oil
• 1 tablespoon spice paste (harissa)
• 0.5 tablespoon ½ caraway (Carvi or Karwia field caraway)
• Salt to taste

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Instructions

1. Wash and dice the carrots and cook in salted water until soft. Crush the garlic with the carvik seed and 1/2 teaspoon salt in a mortar. As soon as the carrots are cooked, drain them and then mash them with a fork. Add the garlic paste and harissa and mix well. Pour olive oil over them and decorate the olives.