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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
700
g turkey breast fillet (s)
1
can corn
200
g sweet cream
125
ml poultry broth, strong
1
medium onion (s)
salt
pepper
Cayenne pepper
Curry powder
1
tablespoon oil, neutral
Turkey Breast Fillet in Corn – Cream Sauce
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Instructions
Cut the meat into bite-sized pieces. Heat the oil and fry the meat in it. Add the finely diced onions. When they are translucent add the drained corn, the cream and the stock, season with the spices and, if necessary, thicken.
Tastes best with spaghetti.