Summary
Ingredients
Instructions
- Cook the rice according to the instructions on the packet.
- Cut the turkey breast into narrow strips, chop the onion. Mix the coconut milk with the water.
- Sear the turkey strips in the oil, add the onion, sprinkle with flour and pour the coconut milk on top. Let simmer for 5 minutes.
- Then add the cashew nuts and season with curry, paprika powder and salt.