Summary

Ingredients

• 500 g turkey schnitzel
• 1 bunch spring onion (s)
• 1 mango (s) (approx. 300 g)
• 3 tablespoon oil
• salt and pepper
• 30 g butter
• 1 tablespoon flour
• 1 tablespoon curry powder
• 25 ml vegetable stock
• 100 ml orange juice
• 6 tablespoon whipped cream
• sugar

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Instructions

1. Cut turkey schnitzel, spring onions and mango into strips. Fry the meat in the oil in 2 portions, season with salt and pepper, remove. Briefly sweat the butter in the frying fat, flour and curry. Deglaze with the broth and orange juice and cook for 2 minutes.
2. Stir in the cream, bring to the boil. Add the spring onion, meat and mango and cook over a mild heat for 2-3 minutes. Season to taste with salt, pepper and a pinch of sugar.
3. Basmati rice goes well with it.