Turkey Curry with Mango

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g turkey schnitzel
  • 1 bunch spring onion (s)
  • 1 mango (s) (approx. 300 g)
  • 3 tablespoon oil
  • salt and pepper
  • 30 g butter
  • 1 tablespoon flour
  • 1 tablespoon curry powder
  • 25 ml vegetable stock
  • 100 ml orange juice
  • 6 tablespoon whipped cream
  • sugar
Turkey Curry with Mango
Turkey Curry with Mango

Instructions

  1. Cut turkey schnitzel, spring onions and mango into strips. Fry the meat in the oil in 2 portions, season with salt and pepper, remove. Briefly sweat the butter in the frying fat, flour and curry. Deglaze with the broth and orange juice and cook for 2 minutes.
  2. Stir in the cream, bring to the boil. Add the spring onion, meat and mango and cook over a mild heat for 2-3 minutes. Season to taste with salt, pepper and a pinch of sugar.
  3. Basmati rice goes well with it.

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