Such cutlets are made as zraz, and the filling is cheese. For lunch, turkey cutlets with cheese are what you need.

Summary

Ingredients

• Turkey fillet – 500-600 g
• Hard cheese – 100-150 g
• Chicken egg – 2 pcs.
• Breadcrumbs – how long will it take
• Salt to taste
• Pepper to taste
• Vegetable oil – 30 g

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Instructions

1. Grind the turkey fillet in a meat grinder. Season with salt and pepper to taste, mix well.
2. Cut the hard cheese into cubes.
3. Beat the eggs with a fork.
4. Take a portion of meat on a wet palm, put a piece of cheese on it, and mold a cutlet.

   

5. Dip the cutlet in the egg.
6. Then roll in breadcrumbs.
7. Preheat a frying pan, pour in vegetable oil. Put prepared cutlets into the pan.
8. Fry cutlets on both sides over medium heat until golden brown (about 2-3 minutes each).

   

9. Turkey cutlets with cheese are ready. Serve with your favorite side dish. Bon Appetit!