Summary
Ingredients
Instructions
- Wash and dry the turkey schnitzel and season with salt and pepper.
- Butter the pan from the stove and insert the schnitzel.
- Place a slice of cheese on each piece of meat.
- Clean the leek and cut into rings. Now distribute this over the cheese.
- Cut the mushrooms into slices and dice the bacon and the onion, fry everything in a pan and pour over it.
- Mix the sour cream with the cream, salt, pepper, chilli powder and the hunter sauce. Pour over it as well.
- At 200 ° approx. Place in the preheated oven for 45 minutes.
- This goes well with pasta and salad, for example.