Summary

Ingredients

• 500 g broccoli
• 250 ml vegetable stock
• 300 g turkey schnitzel
• 200 g whipped cream
• salt and pepper
• 1 tablespoon oil
• 1 packet saffron threads or ground saffron
• 1 tablespoon sauce thickener, light

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Instructions

1. Clean and wash broccoli and cut into florets. Cover and simmer in the boiling broth for 5-7 minutes, drain and collect the broth. Wash the schnitzel, pat dry and cut into cubes. Fry the meat cubes in oil for about 5 minutes, season with salt and pepper. Add the stock and cream to the meat, bring to the boil, add the saffron and cook for 5 minutes, thicken the sauce. Add the broccoli to the sauce and season with salt and pepper.
2. This fits e.g., ribbon noodles.