Turkey Goulash with Broccoli – Saffron Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g broccoli
- 250 ml vegetable stock
- 300 g turkey schnitzel
- 200 g whipped cream
- salt and pepper
- 1 tablespoon oil
- 1 packet saffron threads or ground saffron
- 1 tablespoon sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Clean and wash broccoli and cut into florets. Cover and simmer in the boiling broth for 5-7 minutes, drain and collect the broth. Wash the schnitzel, pat dry and cut into cubes. Fry the meat cubes in oil for about 5 minutes, season with salt and pepper. Add the stock and cream to the meat, bring to the boil, add the saffron and cook for 5 minutes, thicken the sauce. Add the broccoli to the sauce and season with salt and pepper.
- This fits e.g., ribbon noodles.
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