Summary

Ingredients

• 400 g liver (s) (turkey liver)
• 1 packet bacon (25 g), thinly sliced
• pepper

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Instructions

1. Wash the liver and pat dry. Wrap each liver in 1-2 slices of bacon and secure with a toothpick.
2. Cook on the grill over medium, direct heat for about 5 minutes on each side, until the bacon is crispy. Remove the toothpick before serving.
3. Tip: Can also be prepared in the pan.