Wash the schnitzel, pat dry and each about third. Season with salt and pepper. Fry in a pan and let brown. Take out and put in a baking dish. Brown the diced onion in the frying fat, deglaze with the chicken stock. Pour the liquid on the schnitzel. Prepare a mixture of cheese, cream cheese and corn; Spread the mixture on the schnitzel. Season everything again with salt, pepper, paprika and pour the cream over it.
Baked in the oven for about 30 minutes at 150-180 ° C plus grill (if available)
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