Summary

Ingredients

• 300 g turkey meat, cut into cubes
• 7 carrot (s)
• 200 g crème fraîche
• butter
• Flour
• salt
• pepper
• nutmeg
• 1 onion (s), chopped
• 1 liter broth, (vegetable or chicken broth)

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Instructions

1. Sweat the chopped onion in a little butter, add the meat and fry slowly.
2. Add the sliced carrots and sweat briefly, deglaze with hot stock and cook for 15-20 minutes. Add the creme fraiche, season with salt and pepper,
3. Thicken with a little roux, then add a pinch of nutmeg to taste.
4. Spätzle go best with this, but it also tastes very good with boiled potatoes!