Turkey Ragout with Carrots
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g turkey meat, cut into cubes
- 7 carrot (s)
- 200 g crème fraîche
- butter
- Flour
- salt
- pepper
- nutmeg
- 1 onion (s), chopped
- 1 liter broth, (vegetable or chicken broth)
Print Recipe
Pin Recipe Instructions
- Sweat the chopped onion in a little butter, add the meat and fry slowly.
- Add the sliced carrots and sweat briefly, deglaze with hot stock and cook for 15-20 minutes. Add the creme fraiche, season with salt and pepper,
- Thicken with a little roux, then add a pinch of nutmeg to taste.
- Spätzle go best with this, but it also tastes very good with boiled potatoes!
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