Turkey Ragout with Pumpkin

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the celery into 1 cm thick slices. Cut the pumpkin into cubes approx. 1 cm thick.
Dice turkey meat, season with salt, pepper and paprika.
Sauté the vegetables and meat in hot oil in a stew pan, pour in the tomato juice, add the herbs and bay leaf. Cook the ragout over a low heat for about 20 minutes. Remove the bay leaf. Halve the olives and add. Season to taste with salt and pepper.
It goes well with rice or baguette.

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