Summary

Ingredients

• 600 g celery
• 600 g pumpkin meat, (cleaned and pitted, weihed).
• 600 g turkey meat, (preferably breast)
• 0.5 liter ½ tomato juice
• 1 teaspoon herbs Provence
• salt and pepper
• 1 bay leaf
• 10 black olives (pitted)
• 10 olives, green (pitted)
• 2 tablespoon olive oil
• Paprika powder, (noble sweet)

Print Recipe Pin Recipe

Instructions

1. Cut the celery into 1 cm thick slices. Cut the pumpkin into cubes approx. 1 cm thick.
2. Dice turkey meat, season with salt, pepper and paprika.
3. Sauté the vegetables and meat in hot oil in a stew pan, pour in the tomato juice, add the herbs and bay leaf. Cook the ragout over a low heat for about 20 minutes. Remove the bay leaf. Halve the olives and add. Season to taste with salt and pepper.
4. It goes well with rice or baguette.