Summary

Ingredients

• g 1,000 roast turkey (rolled roast)
• 2 onions)
• 1 leek
• 300 g carrot (s)
• 500 g cauliflower
• 400 g potato (s)
• salt and pepper
• 400 ml poultry stock or vegetable stock
• 5 teaspoons tomato ketchup
• 3 tablespoon crème fraîche
• oregano
• thyme

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Instructions

1. Water the clay pot according to the instructions and place the roast turkey in it. Clean the vegetables, cut into small pieces, dice and distribute the roast meat.
2. Season the broth, stir with the ketchup and pour on. Cook in the oven at 200 ° C for 60 to 70 minutes. Remove the lid 20 minutes before the end of the cooking time. Season to taste and refine with creme fraiche.