Turkey Roll Roast Gardener in Clay Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 roast turkey (rolled roast)
- 2 onions)
- 1 leek
- 300 g carrot (s)
- 500 g cauliflower
- 400 g potato (s)
- salt and pepper
- 400 ml poultry stock or vegetable stock
- 5 teaspoons tomato ketchup
- 3 tablespoon crème fraîche
- oregano
- thyme
Print Recipe
Pin Recipe Instructions
- Water the clay pot according to the instructions and place the roast turkey in it. Clean the vegetables, cut into small pieces, dice and distribute the roast meat.
- Season the broth, stir with the ketchup and pour on. Cook in the oven at 200 ° C for 60 to 70 minutes. Remove the lid 20 minutes before the end of the cooking time. Season to taste and refine with creme fraiche.
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