Sliced meat in Clay Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- Salt and pepper, black
- 5 tomato (s)
- 250 g mushrooms
- 200 g ham, cooked
- 200 g cream
- 0.5 teaspoon ½ oregano
- 0.5 teaspoon ½ thyme
- 0.5 teaspoon ½ basil
- 1 tablespoon tomato ketchup
- 40 g butter
- 70 g cheese
Print Recipe
Pin Recipe Instructions
- Rub the schnitzel with salt and pepper, then cut into narrow strips. Skin and slice the tomatoes, halve the mushrooms. Dice the ham.
- Put half of the ham cubes, the schnitzel strips, tomatoes, mushrooms and the remaining ham in the Römertopf.
- Mix the cream with salt, pepper, oregano, thyme, basil and tomato ketchup and pour over it. Cover with flakes of butter. Sprinkle with grated cheese.
- Cook in a closed pot at 250 degrees for 90 minutes.
- Rice and a green salad go well with this.
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