Summary

Ingredients

• 400 g turkey schnitzel
• 250 g broccoli, frozen
• 200 g cocktail tomatoes
• 1 packet cream cheese (paprika- pepperoni)
• 50 g processed cheese
• salt and pepper
• 0.5 ½ cup water
• oil

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Instructions

1. Cut turkey schnitzel into small pieces. Heat the oil in a saucepan and fry the turkey pieces. Add 1/2 a cup of water and the finely chopped broccoli florets.
2. Cook with the lid on for about 10 minutes on a medium setting. Then stir in the cream cheese and processed cheese.
3. When you have a nice sauce, stir in the halved cocktail tomatoes and simmer for another 5 minutes with the lid on.
4. Season with salt and pepper.