Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g turkey schnitzel
- 250 g broccoli, frozen
- 200 g cocktail tomatoes
- 1 packet cream cheese (paprika- pepperoni)
- 50 g processed cheese
- salt and pepper
- 0.5 ½ cup water
- oil
Print Recipe
Pin Recipe Instructions
- Cut turkey schnitzel into small pieces. Heat the oil in a saucepan and fry the turkey pieces. Add 1/2 a cup of water and the finely chopped broccoli florets.
- Cook with the lid on for about 10 minutes on a medium setting. Then stir in the cream cheese and processed cheese.
- When you have a nice sauce, stir in the halved cocktail tomatoes and simmer for another 5 minutes with the lid on.
- Season with salt and pepper.
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